We pride ourselves in cooking everything from scratch each and every day.
Our soups are made daily starting with whole vegetables
and the freshest herbs and spices available.
All vegetables found in our salads are purchased daily at Chicago's Water Street Market and are hand sliced. All of our salad dressings are crafted from scratch using premium oils and vinegars. Try our Marie's Vinaigrette and experience its legend.
Chopped Greens, Roasted Chicken, Crispy Prosciutto, Danish Blue Cheese, Kalamata Olives, Red Onions and Tomatoes with Our Signature Marie's Vinaigrette
Our Sicilian style pizza is prepared with two types of flour and two cellared cheeses. We take great pride in preparing our pizzas from scratch by upholding the hand rolled tradition of pizza making, which yields the finest, freshest pizza possible.
Our signature Pizza Strudels are made using our hand rolled pizza dough,
which is braided and stuffed with a variety of homemade ingredients.
How did we think of such a thing?
When one of our pastry chefs shared a cooking station with one of our pizza cooks!
Our Italian sandwiches are made to order and served piping hot.
Our legendary meatballs are made from scratch and our paninis
are made using our hand rolled cheese pizza in place of bread.
