12 Person Minimum
Service Charge - an 18% service charge will be added to all catering orders. The service charge covers the use of equipment, baskets and trays, serving utensils andbuffet set ups.
North Carolina and Mecklenburg County sales tax will be added to the total cost of event.Servers
Labor is billed at 19.99 per hour. Chef is billed at 29.99 per hour. Labor includes travel, set up, service and clean up.